Suggestions pour Restaurant-grill à proximité de Philadelphie

Annie A. • Mars 7, 2017We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!

Colleen M. • Janvier 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.

A7MAD .. • Mai 20, 2018They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.

Sam . • Avril 21, 2016I think this is the best dessert in Philadelphia: chocolate peanut butter torte and butterscotch sundae. 👅👅👅

Ute P. • Mars 30, 2013Roasted garlic is fabulous. A must have.

Irene B. • Septembre 6, 2014I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing.

Annette B. • Mai 14, 2017A must-visit! Great meat, we especially loved the lamb; great salad buffet, good service. Nice historical building.

Meg B. • Février 7, 2015The pan seared scallops, the calamari, the Riesling. Yes. Yes. Yes !!

Cheryl P. • Novembre 8, 2022Ribeye with bone and T bone steak are awesome.

Ray L. • Octobre 8, 2011The pizza sauce is top notch and the soda is extra syrupy goodness.

Wanamaker E. • Janvier 26, 2012We love this place! Even for lunch - you cannot beat the Kobe Meatball sandwich.

Christopher M. • Juin 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!

Adrienne B. • Mars 27, 2015Kim Chee Calamari Excellent! Prime Rib Sliders! Great

Pauline R. • Février 28, 2019Delicious food excellent service even if the food and drinks are expensive you can pick some things out that are reasonable.

Roemello A. • Mars 13, 2016The cheesesteak with pepperoni is great

Jason S. • Juin 3, 2014Definitely pricey. Filet was aggressively seasoned, nicely charred, cooked on temp. Au gratin was great, calamari was great.

Michelle M. • Août 27, 2010Christine is awesome, the desserts are amazing especially the apple crumb, it was even better than the bread pudding

Mr. Aseel • Mai 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.

Brandon G. • Mai 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats

Elizabeth H. • Août 3, 2014Dry aged strip steak and sea bass were both excellent.

jim r. • Juin 24, 2014Cheesesteaks are actually pretty good there again. Give 'em a try.

Kamaria V. • Mars 14, 2017Chestnut Hill Grill is a great place to eat at. The food is great, and affordable. The restaurant and hotel are very spacious and you will enjoy eating here.

Jane P. • Décembre 10, 2015Great view of the river. Food was exactly the same as I remember it being 10+ years ago. Onion volcano is the best trick.

Daina I. • Octobre 20, 2016Beautifully designed interior two floor restaurant with a roof deck, byob, wood fire pizza, salads, grill, Italian desserts and coffee

Maurice R. • Octobre 1, 2022Best Prime Rib